Sommelier - Sousho Japanese Restaurant

TakaHisa; Hong Kong; On-site; HKD 89,000 - 167,000; Full time

Benefits offered by this job

Other benefits

Dental & medical plans

Job summary

TakaHisa in Hong Kong is seeking a restaurant role to prepare alcoholic and non-alcoholic beverages and manage daily operations. The candidate will oversee opening and closing shifts, ensure smooth service, and contribute to a positive guest experience.

Requirements include at least 1 year of Western restaurant experience, fluency in English and Cantonese, and strong interpersonal and communication skills. Health and safety compliance is part of daily duties.

Qualifications

• Minimum 1 year of relevant experience in Western restaurants.
• Fluent in English and Cantonese.
• Good interpersonal and communication skills.

Responsibilities

• Prepare alcoholic & non-alcoholic beverages.
• Oversee daily shifts by opening and closing the restaurant, managing flow.
• Assist in the daily operations of the restaurant.

Skills

English proficiency

Cantonese

Interpersonal skills

Communication skills

Job description

• Other benefits in accordance with local employment laws and regulations
• Prepare alcoholic & non-alcoholic beverages
• Oversee daily shifts by opening and closing the restaurant, managing flow
• Ensure compliance with ISO22000, health and safety regulations
• Dental, medical and hospitalization plans
• Assist in the daily operations of the restaurant
• Assist in the daily operations of the restaurant
• At least 1 year of relevant experience in Western restaurants
• Proficiency in English, Cantonese and English
• Good interpersonal and communication skills