Steamer (NUVA/Chinese Kitchen)

AsiaWorld-Expo Management Limited; Hong Kong; On-site; HKD 480,000 - 650,000; Full time

Job summary

AsiaWorld-Expo Management Limited in Hong Kong seeks a seasoned culinary professional to lead our kitchen operations and deliver high-quality dishes in accordance with standard procedures. You will prepare and cook meals, monitor taste and presentation, and enforce strict food safety and portion standards.

You will assist the Executive Chinese Chef with menu planning and product tastings, maintain consistent quality across all dishes, and supervise staff to ensure efficient, cost-effective

Qualifications

• F.3 or above education level.
• Minimum 10 years solid experience in hospitality industry.

Responsibilities

• Prepare and cook food in accordance with standard procedures and recipes.
• Ensure quality, taste, temperature and visual presentation across dishes.
• Maintain food safety by preventing use of spoiled ingredients and excluding ill staff from handling.
• Assist Executive Chinese Chef in planning and developing new menus and promotions; conduct tastings.
• Maintain consistent standards of production and presentation throughout AsiaWorld-Expo.
• Support NUVA Chef with day-to-day kitchen operations and ensure smooth operation of the kitchen.
• Supervise kitchen operations to optimise efficiency, productivity and cost while upholding high standards.
• Perform other ad hoc duties as assigned.

Education

F. 3 or above

Job description

Responsibilities

• - Prepare and cook food in accordance with the standard procedures, recipe and given instructions.
• - Ensure the quality of all food prepared in the assigned kitchen by regularly checking taste, temperature and visual presentation. Ensure all dishes are properly presented and garnished and comply with established portion standards.
• - Ensure food quality and safety by preventing the use of spoiled or contaminated ingredients at any stage of food preparation and by ensuring that employees who are ill or suffering from an infection do not participate in food preparation or handling.
• - Assist the Executive Chinese Chef in the planning and development of new menus and food promotions. Conduct food testing for new products to ensure that their quality and presentation meet established standards.
• - Maintain consistent standards of food production and presentation throughout AWE.
• - Ensure the efficient and smooth operation of the designated kitchen and assist the NUVA Chef with day-to-day kitchen operations.
• - Supervise kitchen operations to ensure efficiency, productivity and cost effectiveness, while maintaining consistently high standards of food production and presentation throughout AWE.
• - Perform any other ad hoc duties as assigned.

Requirements

• - F. 3 or above
• - A minimum of 10 years solid experience in Hospitality Industry

AsiaWorld-Expo Management Limited is an equal opportunity employer.