Commis III - Western Kitchen

IHG; Hong Kong; Hybrid; HKD 180,000 - 300,000; Full time

Job summary

IHG Hong Kong is seeking a dedicated cook to assist the Executive Chef and senior chefs in maintaining hotel-standard kitchen operations. You will prepare food daily according to business needs and help manage stock to minimize waste while balancing cost and quality.

With knowledge of HACCP and current market trends, you will contribute to menu development and ensure hygienic safety across the kitchen. Equal opportunity employer; training and development opportunities are offered.

Qualifications

• Diploma or Vocational Certificate in Culinary Skills or related field.
• HACCP knowledge and awareness of market trends.
• Experience: 1 year as a chef; or an equivalent combination of education and experience.

Responsibilities

• Assist Executive Chef and senior chefs to run Kitchen to hotel standards.
• Prepare food on a daily basis according to business requirements.
• Check inventory quality and control stock levels to prevent wastage.
• Balance cost control with food quality.
• Maintain Hygiene & Safety according to HACCP requirements.
• Utilize surpluses and leftovers considering guest numbers and menu popularity.
• Introduce and test market-oriented products in terms of price and product.
• Recycle food wastage handling.

Skills

HACCP knowledge

Market trends awareness

Education

Diploma or Vocational Certificate in Culinary Skills or related field

Job description

YOUR DAY TO DAY

• To assist Executive Chef and other senior chefs in the smooth running of Kitchen that all areas of Kitchen are maintained to Hotel Standard

• To prepare food on a daily basis according to business requirements

• Check inventory quality and control stock level to ensure rotation and avoid wastage

• Keep balance between cost control and food quality

• Maintain proper Hygiene & Safety implementation in accordance to HACCP requirements

• Utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu

• Introduces and tests the market with new products which are market-orientated in terms of price and product

• Recycle food wastage manning

QUALIFICATIONS AND REQUIREMENTS

• Diploma or Vocational Certificate in Culinary Skills or related field
• Have knowledge of HACCP and the latest market trends
• 1 years’ experience as a chef including at least 1 years an equivalent combination of education and experience

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We offer promising career opportunities with excellent remuneration packages, on-going professional learning & development, a culture of service excellence and a diversed workplace that celebrates differences.

Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.