Sous Chefs, Chef de partie, Line cooks

Catch

Hong Kong

On-site

HKD 134,000 - 201,000

Full time

13 days ago

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Benefits offered by this job

5-day work week
Central location
Lunch and Dinner provided
Growth opportunities

Job summary

BILL's BAR & BISTRO in Central, Hong Kong, is building a kitchen team and hiring at all levels: Sous Chefs to run the pass, CDPs to own their section, and Line Cooks ready to learn and grow. We are a fast-paced, high-volume environment that rewards teamwork and a willingness to train the right person for junior line cook roles.

This is an all-rounder role: you may prep, grill, plate, and support teammates wherever needed.

Qualifications

  • Legally eligible to work in Hong Kong.
  • Able to work evenings, weekends and public holidays.
  • Strong command of English; additional languages are a plus.
  • Positive attitude and a team-first mindset.
  • Food safety certification or willingness to obtain.

Responsibilities

  • Food preparation: execute prep lists and maintain freshness and quality.
  • Service: work your section during lunch and dinner to ensure fast, correct dishes.
  • All-rounder support: jump between sections, help on grill, assist with plating, pass.
  • Standards: maintain kitchen cleanliness and follow food safety regulations.
  • Teamwork: communicate with front of house and support teammates.

Skills

All-rounder
Attitude over experience
Team leadership
English proficiency

Job description

BILL's BAR & BISTRO

Get in on the ground floor of something special—a brand new multi-level bar and bistro concept in the heart of Central, and we are looking for all-rounders to help us bring it to life.

About the Role

We are building a kitchen team for a bustling bar and restaurant in the heart of Central. We are hiring at all levels: Sous Chefs to run the pass and support the Head Chef, CDPs to own their section, and Line Cooks ready to learn and grow.

This is a fast-paced, high-volume environment. We need all-rounders—people who can jump on any section, help with prep, and keep the kitchen running smoothly whether it's a quiet lunch or a packed dinner service.

What We Are Looking For

The "All-Rounder" Mentality: You are not glued to one station. You are happy to help with prep, jump on the grill, assist with plating, and support your teammates wherever needed.

Attitude over Experience: Experience is great (and the more the merrier!), but we are willing to train the right person for junior line cook roles. If you have the drive and work ethic, we want to meet you.

Leadership (for Sous/CDP roles): For senior positions, we need people who can run a section, manage consistency, and lead by example during peak service.

Team Player: The kitchen and floor work as one team. You communicate clearly and help wherever the pressure is highest.

Key Responsibilities
  • Food Preparation: Execute prep lists efficiently and maintain high standards of freshness and quality.
  • Service: Work your section during lunch and dinner service, ensuring dishes go out fast and correct.
  • All-Rounder Support: Jump between sections as needed—help on the grill, assist with plating, support the pass.
  • Standards: Maintain kitchen cleanliness, follow food safety regulations, and keep your station organized.
  • Teamwork: Communicate effectively with the front of house and support your kitchen colleagues.
The Perks (Why Work Here?)
  • Work-Life Balance: We operate on a strict 5-day work week. We believe in having a life outside of work!
  • Central Location: No long commutes to the middle of nowhere. We are right in the hub of the city.
  • Meals Provided: Lunch and Dinner are on us. Good food to keep you energized during your shift.
  • Growth: We are looking for people to grow with us. Start as a Line Cook and move up to CDP or Sous Chef.
Requirements
  • Must be legally eligible to work in Hong Kong.
  • Must be able to work evenings, weekends, and public holidays (as per the 5-day roster).
  • Strong command of English (additional languages are a plus).
  • Positive attitude and a team-first mindset.
  • Food safety certification (or willingness to obtain).
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