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BILL's BAR & BISTRO in Central, Hong Kong, is building a kitchen team and hiring at all levels: Sous Chefs to run the pass, CDPs to own their section, and Line Cooks ready to learn and grow. We are a fast-paced, high-volume environment that rewards teamwork and a willingness to train the right person for junior line cook roles.
This is an all-rounder role: you may prep, grill, plate, and support teammates wherever needed.
BILL's BAR & BISTRO
Get in on the ground floor of something special—a brand new multi-level bar and bistro concept in the heart of Central, and we are looking for all-rounders to help us bring it to life.
We are building a kitchen team for a bustling bar and restaurant in the heart of Central. We are hiring at all levels: Sous Chefs to run the pass and support the Head Chef, CDPs to own their section, and Line Cooks ready to learn and grow.
This is a fast-paced, high-volume environment. We need all-rounders—people who can jump on any section, help with prep, and keep the kitchen running smoothly whether it's a quiet lunch or a packed dinner service.
The "All-Rounder" Mentality: You are not glued to one station. You are happy to help with prep, jump on the grill, assist with plating, and support your teammates wherever needed.
Attitude over Experience: Experience is great (and the more the merrier!), but we are willing to train the right person for junior line cook roles. If you have the drive and work ethic, we want to meet you.
Leadership (for Sous/CDP roles): For senior positions, we need people who can run a section, manage consistency, and lead by example during peak service.
Team Player: The kitchen and floor work as one team. You communicate clearly and help wherever the pressure is highest.
Hirer responsiveness Salary match Number of applicants
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