Back of House (BOH) - Kitchen Chef

Casual Engineering Research Limited; Hong Kong; On-site; HKD 156,000 - 290,000; Full time

Benefits offered by this job

Competitive salary

15+ days annual leave

Insurance & Medical Benefits

Leave entitlements

Career development benefits

Casual Community Card

Job summary

Casual is seeking a dedicated Back of House (BOH) Team Member to join our kitchen operations in Hong Kong. You will oversee culinary tasks, ensure dishes meet quality standards, and support a smooth, safe kitchen environment.

This role requires resilience in a fast-paced setting, good prep and plating accuracy, and collaboration with Front of House to deliver a top guest experience. Weekend and evening shifts are required as part of a dynamic hospitality concept that blends music, art and

Qualifications

• Experience in a commercial kitchen or related role preferred.
• Strong food safety knowledge and sanitation practices.
• Ability to stand for long periods and lift up to 50 lbs.
• Able to multi-task and stay calm in a fast-paced kitchen.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Prepare, cook and plate menu items to spec.
• Set up and break down kitchen stations for service.
• Keep workspace clean and organized with hygiene in mind.
• Receive and organize ingredient deliveries.
• Work with FOH staff for smooth service.
• Operate kitchen equipment safely and report malfunctions.

Skills

Kitchen experience

Food safety

Physical stamina

Multi-tasking

Flexible schedule

Job description

Casual is a creative space in Hong Kong, dedicated to all kinds of art: Music, Exhibition, Wellness, Fashion. Dance -- a curated project brought to you by FuFu & Tempo Contato.

The mission is to bring a new narrative to Hong Kong with one of the best experiences and sound across multiple spaces of music, built for dancers and art lovers.

Noted for its impressive sound system featuring what may be the largest speakers in the city, built directly into an acoustically ideal listening room. Everything was custom designed and built in-house from the ground up to deliver massive, audiophile-quality sound, even when there’s a crowd. Opening in September 2026, Casual operates as a cafe/recordstore in the day and organic wine bar/multi-purpose creative space in the evening. Across music, art, & wellness -- you’ll find a love for self-expression, a home for co-creation and a place to enjoy the interconnection between bodies, ideas and art.

We are looking for staff who are going to play an active role, someone engaging and proactive. We love curiosity and being creative, that comes with being passionate. At Casual, we pride on community. We also pride on culture and lifestyle – creating a lively cultural space under three pillars. Music, Art and Wellness. Our space provides the city a more approachable and casual way of exploring. We are looking for people to grow with us.

Job Title: Back of House (BOH) / Kitchen Chef

About the Role: Casual is looking for a dedicated and energetic Back of House (BOH) Team Member to join our kitchen operations. In this role, you oversee our culinary operations, ensuring that every dish meets our quality standards and is delivered to our guests with precision. You will also ensure our kitchen runs smoothly, efficiently, and safely while preparing ingredients, working the line, or maintaining a spotless kitchen environment.

Key Responsibilities

• Prepare, cook, and plate menu items consistently and efficiently. Assist with washing, chopping and organizing ingredients according to prep lists and recipe specifications.
• Complete daily kitchen setup and breakdown procedures, ensuring all cooking stations are fully stocked, organized, and ready for high-volume service. Maintain a spotless and organized workspace, including cleaning prep tables, sweeping, mopping and managing waste disposal.
• Adhere strictly to all local health, sanitation, and food handling guidelines. Maintain a pristine workspace with hygiene regulations, ensuring proper labeling, storage, and temperature control of ingredients.
• Receive and organise ingredient deliveries. Implement proper stock rotation practices (First In, First Out) to ensure food freshness and minimize waste.
• Communicate clearly to ensure seamless service, and professionally with Front of House staff.
• Operate kitchen machinery and equipment safely, reporting any malfunctions or maintenance.

Requirements

• Prior experience in a commercial kitchen, prep or dishwashing role is highly preferred, though we are open to highly motivated candidates with a passion for food.
• Solid understanding of food safety, cross-contamination prevention, and equipped with culinary techniques. Strong understanding of basic food handling and sanitation standards.
• Ability to stand for extended periods, navigate a hot and fast-paced environment, and safely lift up to 50lbs.
• Capability to multi-task, pivot between stations, and thrive in a fast-paced environment. Remain calm under pressure without sacrificing attention to detail. Punctual, reliable, and driven by a team-oriented mindset with a willingness to jump in wherever needed.
• Flexible schedule, which will include evenings, weekends, and holidays based on the needs of the restaurant.

Why work with us?

• Surround yourself with music,art and wellness 24/7
• Innovative fnb/hospitality space
• Freedom for creativity

What we offer/ Benefits?

• A competitive monthly salary
• 15+ days annual leave
• Insurance and Medical Benefits
• Leave Entitlements
• Financial and Career Development Benefits
• Complimentary CASUAL Community Card and access to all its benefits

Sheung Wan, Central and Western District, HK