Demi Chef (NEW OPENING)

chouchou; Hong Kong; Sur place; HKD 234 000 - 257 000; Plein temps

Avantages offerts par ce poste

Employee discount

Meal provided

Opportunities for promotion

Résumé du poste

HORA Hospitality Group is opening a new restaurant in Central Hong Kong and seeks a dedicated Chef de Partie to join our kitchen team. You will oversee a kitchen section, prepare, cook and plate dishes to our high standards, and support senior chefs in daily operations.

We offer a competitive salary of HKD 21,000–23,000 per month, 2 days off weekly, 15 statutory holidays plus 12 annual leave days, meal provided and employee discount. In-person work at our Central kitchen for a hands-on role.

Qualifications

• Energetic, with a can-do attitude and a collaborative spirit.
• Minimum 3 years of experience in reputable kitchens; experience in French cuisine is a plus.
• Organized, reliable, and eager to learn.
• Committed to excellence and being a team player.

Responsabilités

• Oversee your assigned kitchen section to ensure consistent quality in every dish.
• Prepare, cook, and present menu items according to our high standards.
• Assist the Chef de Partie, Sous Chef and Head Chef with daily operations, including mise en place, stock control, and ordering.
• Maintain food safety and kitchen hygiene at all times.
• Collaborate with the team on new menu ideas and seasonal specials.
• Promote teamwork, positive communication, and a culture of mutual support.

Connaissances

Energetic

Team player

Organized

Eager to learn

Description du poste

Exciting New Restaurant Opening in Central Hong Kong by HORA Hospitality Group! HORA Hospitality Group, the creative mind behind Babette Social Eatery and Chouchou, is thrilled to announce the opening of a brand new restaurant in Central Hong Kong! We are shaping the local dining scene with a unique culinary experience that blends classic French flavors with modern style.

Your Responsibilities

• Oversee your assigned kitchen section to ensure consistent quality in every dish.
• Prepare, cook, and present menu items according to our high standards.
• Assist the Chef de Partie, Sous Chef and Head Chef with daily operations, including mise en place, stock control, and ordering.
• Maintain food safety and kitchen hygiene at all times.
• Collaborate with the team on new menu ideas and seasonal specials.
• Promote teamwork, positive communication, and a culture of mutual support.

What We Offer

• Salary: Based on experience.
• Work-life balance: 2 days off per week.
• Time to recharge: 15 Statutory Holidays + 12 Annual Leave days.
• A supportive, dynamic kitchen led by a passionate team.
• Hands-on development in both classic and modern French cookery.
• Opportunities to grow within an innovative hospitality group.

About You

• Energetic, with a can-do attitude and a collaborative spirit.
• Minimum 3 years of experience in reputable kitchens; experience in French cuisine is a plus!
• Organized, reliable, and eager to learn.
• Committed to excellence and being a team player.

Job Type: Full-time

Pay: $21,000.00 - $23,000.00 per month

Benefits

• Employee discount
• Meal provided
• Opportunities for promotion

Work Location: In person