Restaurant Manager with Pici

Pirata Group; Hong Kong; On-site; HKD 300,000 - 420,000; Full time

Benefits offered by this job

Discount at restaurants (50% at all Pi

Monthly incentive bonus

Tips (cash and card)

Medical insurance

Birthday gift certificate

Referral bonus

Job summary

Pici in Hong Kong is seeking a driven Restaurant Manager to lead a busy front-of-house team with energy and guest focus. You will train staff, ensure consistent service, manage rosters, monitor costs, and be the face of the operation for guests.

The role requires at least two years in a similar leadership role, fluency in English, and a hands-on, guest-facing approach in a vibrant hospitality setting. The position offers a dynamic, diverse environment and opportunities for growth.

Qualifications

• A minimum of 2 years experience as a restaurant manager.
• Passion for hospitality and F&B industry.
• Positive attitude with a teamwork mindset.
• Fluency in English is a must; other languages are advantageous.

Responsibilities

• Ensure the smooth running of the restaurant
• Train your team in all aspects of service
• Be the face of the operation
• Deal with any issues that may arise
• Write staff rosters
• Order and monitor stock
• Achieve the agreed budget by controlling costs and wastage

Skills

Restaurant management

Team training

Guest-facing

Budget control

Job description

We're now looking for a driven and focused Restaurant Manager to join Pici.

As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests.

The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as a Restaurant Manager in a highly regarded restaurant, and be a hands-on, floor-based manager who enjoys being guest-facing.

Fast-track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Ensure the smooth running of the restaurant
• Train your team in all aspects of service
• Be the face of the operation
• Deal with any issues that may arise
• Write staff rosters
• Order and monitor stock
• Achieve the agreed budget by controlling costs and wastage

Requirements

• A minimum of 2 years experience as a restaurant manager
• Possess a passion for the hospitality and F&B industry
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must; other languages are advantageous
• Embodies our behavioural values - Teamwork, Be Nice, Commitment, and Positivity

Benefits

• 50% discount at all our restaurants
• Monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus

Discover more about us: https://pici.hk/our-philosophy/