Operations Manager – Chinese Cuisine

Epicurean Management Limited

Hong Kong

On-site

HKD 600,000 - 900,000

Full time

8 days ago
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Job summary

Epicurean Management Limited is seeking an experienced Operations Manager to oversee daily restaurant operations, drive performance, and coordinate with marketing, HR and supplier stakeholders. You will develop and monitor budgets, analyze trends and implement strategic initiatives to sustain business growth in a high-end Chinese restaurant portfolio.

The role requires strong leadership, financial acumen, and bilingual English/Chinese communication skills to manage events, pre-opening plans and

Qualifications

  • Diploma or above in business or hotel management.
  • A minimum of 8 years of relevant experience in Food & Beverage management roles, with a strong preference for expertise in Modern Chinese Cuisine.
  • Excellent interpersonal, communication, leadership and management skills.
  • Strong business acumen with cost-conscious, result-driven and customer-oriented mindset.
  • Competency in decision-making, flexibility and analytical skills.
  • Experience in business pre-opening and mobilization projects.
  • Good command in written and spoken English and Chinese.

Responsibilities

  • Oversee daily restaurant operations and drive performance to meet targets, including sales, food costs, customer satisfaction, staff productivity, and service standards
  • Identify and implement business and operational strategies by analyzing trends and developing the food and beverage business plan
  • Implement financial strategies for food and beverage by anticipating needs, developing budgets, and measuring results to initiate corrective actions as necessary
  • Collaborate with the marketing team to create and execute marketing plans that enhance sales performance and strengthen brand presence in the market
  • Work with the human resources team to develop and monitor talent initiatives that maintain a strong talent pool within the organization
  • Build and maintain relationships with clients and suppliers to enhance business performance in events and catering
  • Support and lead multiple projects in alignment with the business plan and development goals

Skills

Leadership
Communication
Management
Cost-conscious
Business acumen
Decision-making
Analytical skills
Pre-opening experience
Bilingual English/Chinese

Education

Diploma or above in business or hotel management

Job description

This role is crucial for ensuring smooth operations to achieve business objectives, drive development, implement marketing initiatives, and address personnel needs. The primary accountability lies in sustaining business performance and achieving the desired financial outcomes for new high-end Chinese restaurant openings.

Role and Responsibilities

Oversee daily restaurant operations and drive performance to meet targets, including sales, food costs, customer satisfaction, staff productivity, and service standards

Identify and implement business and operational strategies by analyzing trends and developing the food and beverage business plan

Implement financial strategies for food and beverage by anticipating needs, developing budgets, and measuring results to initiate corrective actions as necessary

Collaborate with the marketing team to create and execute marketing plans that enhance sales performance and strengthen brand presence in the market

Work with the human resources team to develop and monitor talent initiatives that maintain a strong talent pool within the organization

Build and maintain relationships with clients and suppliers to enhance business performance in events and catering

Support and lead multiple projects in alignment with the business plan and development goals

Requirements

Diploma or above in business or hotel management

A minimum of 8 years of relevant experience in Food & Beverage management roles, with a strong preference for expertise in Modern Chinese Cuisine

Excellent interpersonal, communication, leadership and management skills

Strong business acumen with cost-conscious, result-driven and customer-oriented mindset

Competency in decision-making, flexibility and analytical skills

Experience in business pre-opening and mobilization projects

Good command in written and spoken English and Chinese

Attractive remuneration and fringe benefits will be offered to the right candidates.

We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean group. Unsuccessful applications will be destroyed after 6 months.

Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining

destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Mexican, Spanish and Chinese

concepts. Popular brands include The Peak Lookout,

Pica Pica, BÀRBAR, KAKURE, El Taquero, IZA IZAKAYA, Ship Kee (awarded the Michelin Bib Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.

Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining

destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Mexican, Spanish and Chinese

concepts. Popular brands include The Peak Lookout,

Pica Pica, BÀRBAR, KAKURE, El Taquero, IZA IZAKAYA, Ship Kee (awarded the Michelin Bib Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.

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