- 5-day work
- Birthday Leave
- Hotel in the Accor Group, an international chain
About the Role
We are looking for a dynamic, customer-focused, and results-driven Restaurant Manager to take charge of our signature all-day dining buffet restaurant, Le Café, at Novotel Century Hong Kong. In this role, you will oversee day-to-day operations, lead a dedicated service team, drive guest satisfaction, and optimize financial performance in a high-volume, vibrant dining environment.
Key Responsibilities
- Daily Floor & Service Management: Lead day-to-day operations of Le Café (breakfast, lunch, and dinner buffet service), ensuring smooth table turnover, impeccable cleanliness, and the highest standards of guest service.
- Team Leadership & Development: Supervise, train, and motivate the service team; arrange duty rosters and conduct regular briefings to maintain strong team morale and high productivity.
- Financial & Cost Control: Monitor restaurant revenue, manage labor and operating costs, control wastage, and work closely with the F&B management team to achieve P&L targets.
- Guest Experience & Feedback: Engage with diners, handle guest inquiries and feedback professionally, and continuously enhance the dining experience to build guest loyalty.
- Operational Collaboration: Partner with the culinary team, stewarding, and marketing on promotional buffets, seasonal menus, festive events, and food safety/hygiene standards.
Requirements
- Relevant Experience: Minimum 3–5 years of F&B supervisory/management experience in hotel all-day dining restaurants or high-volume buffet operations.
- Leadership Skills: Proven ability to lead, mentor, and inspire a diverse frontline service team in a fast-paced environment.
- Financial & Operational Mindset: Sound knowledge of restaurant cost control, staffing ratios, and inventory management.
- System Proficiency: Hands-on experience with POS systems (e.g., Micros) and basic computer applications.
- Communication: Excellent interpersonal and communication skills in English and Cantonese (Mandarin is an advantage).
Hospitality is a Work of Heart
待客之道,匠心之致
We are a worldwide leader in Hotels, Tourism, and Services.
https://www.novotelhongkongcentury.com/