Restaurant Manager

Lanson-Place-Causeway-Bay,-Hong-Kong; Hong Kong; Sur place; HKD 700 000 - 900 000; Plein temps

Avantages offerts par ce poste

5-day work week

Medical & Dental Insurance

Public Holidays

Résumé du poste

Lanson Place Causeway Bay in Hong Kong is seeking an experienced Catering Operations Manager to supervise the daily dining venues, ensuring smooth service flow and guest satisfaction. The ideal candidate has at least 8 years in catering, strong budgeting skills, and a proven track record across multi-site operations.

This role offers a 5-day work week with Monday to Friday schedule and entitlements to public holidays, plus a comprehensive benefits package and exposure to a well-established

Qualifications

• Minimum 8 years of catering experience.
• Experience in annual budgeting.
• Multi-site management experience preferred.

Responsabilités

• Supervise the daily operations of dining venues to ensure smooth service flow.
• Develop yearly business plan and overall strategies.
• Exposure with well-established employer brands.

Connaissances

Catering management

Budgeting

Multi-site management

Description du poste

• Supervise the daily operations of dining venues to ensure smooth service flow
• Minimum 8 years of experience in catering
• Experience in annual budgeting, multi-site management is preferred
• Most attractive and comprehensive benefits packages
• Monday to Friday; entitle to Public Holidays
• A new lounge and restaurant (Japanese Cuisine)
• Exposure with well-established employer brands
• 5-day work week, Medical & Dental Insurance
• 5-day work week, Medical & Dental Insurance
• Develop yearly business plan and overall strategies