Restaurants & Bar Manager

Auberge-Discovery-Bay-Hong-Kong; Hong Kong; On-site; HKD 600,000 - 900,000; Full time

Benefits offered by this job

Medical & Dental Insurance

Public Holidays

5-day work week

Attractive Benefits Package

Job summary

Auberge Discovery Bay Hong Kong is seeking an experienced Catering Operations Director to oversee daily dining venue operations and deliver exceptional service across multiple sites.

You will develop yearly business plans, lead budgeting processes, and mentor a dynamic team in a busy hospitality setting, with a focus on quality, efficiency, and guest satisfaction. Join a team delivering memorable dining experiences in a premium resort environment with attractive benefits and a 5-day work week.

Qualifications

• Minimum 8 years of experience in catering.
• Experience in annual budgeting and multi-site management preferred.

Responsibilities

• Supervise the daily operations of dining venues to ensure smooth service flow.
• Develop yearly business plans and overall strategies.

Skills

Catering leadership

Budgeting

Multi-site management

Job description

• Most attractive and comprehensive benefits packages
• Monday to Friday; entitle to Public Holidays
• A new lounge and restaurant (Japanese Cuisine)
• Exposure with well-established employer brands
• 5-day work week, Medical & Dental Insurance
• 5-day work week, Medical & Dental Insurance
• Develop yearly business plan and overall strategies
• Supervise the daily operations of dining venues to ensure smooth service flow
• Minimum 8 years of experience in catering
• Experience in annual budgeting, multi-site management is preferred
• An energetic team in delivering exceptional dining experiences
• Medical & Dental Benefit, Attractive Package, Public Holidays