Bar Manager (F&B Services)

Rosewood Hong Kong; Hong Kong; On-site; HKD 900,000 - 1,300,000; Full time

Benefits offered by this job

Medical & Dental Insurance

Public Holidays

5-day work week

Job summary

Rosewood Hong Kong is seeking a senior culinary leader to develop yearly business plans and strategies, while guiding a dynamic culinary team to deliver exceptional dining experiences. The role emphasizes leadership, mentorship, and strategic oversight to uphold the brand’s standards.

Applicants should have strong credentials, including WSET Level 3 or higher, and a proven track record in高-end hospitality culinary leadership.

Qualifications

• WSET Level 3 or above is required or strongly preferred

Responsibilities

• Develop yearly business plan and overall strategies
• Lead, mentor and shape a passionate culinary team
• Deliver exceptional dining experiences with an energetic team
• Oversee operations in alignment with Rosewood Hong Kong standards

Job description

• Develop yearly business plan and overall strategies
• An energetic team in delivering exceptional dining experiences
• Medical & Dental Benefit, Attractive Package, Public Holidays
• Most attractive and comprehensive benefits packages
• 5-day work week, Medical & Dental Insurance
• 5-day work week, Medical & Dental Insurance
• Monday to Friday; entitle to Public Holidays
• A new lounge and restaurant (Japanese Cuisine)
• Exposure with well-established employer brands
• 5-Day Work Week | Great Work-Life Balance
• Lead, Mentor & Shape a Passionate Culinary Team
• WSET Level 3 or above is required or strongly preferred