Restaurant Captain / Assistant manager /30-40k/Fine Dining/Western/Michelin

Manpower Services (Hong Kong) Limited; Hong Kong; On-site; HKD 335,000 - 424,000; Full time

Benefits offered by this job

Sundays off

5-day work week

8 days off

No split shifts

Job summary

Manpower Services (Hong Kong) Limited in Hong Kong is seeking a Restaurant Captain/Assistant Manager for a prestigious fine dining restaurant to lead service excellence. You will oversee wine selection, staff mentoring, and collaboration with the kitchen to ensure superb guest experiences.

The role offers a 5-day work week with Sundays off and no split shifts, with opportunities for professional growth in a renowned dining venue. Proficiency in English and Mandarin is preferred.

Qualifications

• 2–3 years of fine dining experience (leadership experience is an advantage)
• Proficient in English and Mandarin
• Proactive, responsible, with strong communication and coordination skills

Responsibilities

• Manage, curate, and optimize a high-quality wine list to enhance guest experience
• Train, mentor, and supervise the service team to boost wine knowledge and service standards
• Oversee inventory, purchasing, and cost control
• Collaborate closely with the kitchen team to ensure high service and operational standards

Skills

Fine dining experience

Leadership

Job description

Restaurant Captain / Assistant manager /30-40k/Fine Dining/Western/Michelin

Restaurant Captain / Assistant manager (Fine Dining Restaurant)

Monthly Salary: HKD 30,000 - 38000 + $2,000 Bonus

Job Highlights

Prestigious dining experience – Work in an award-winning fine dining establishment

Career development – Comprehensive training and advancement opportunities

Attractive compensation – Competitive salary and additional incentives

Why Join Us?

We are a renowned fine dining restaurant dedicated to delivering a truly exceptional dining experience. Our team embraces innovation and service excellence to create unforgettable culinary moments.

Sundays off, 5-day work week, 8 days off

No split shifts

Key Responsibilities

Manage, curate, and optimize ahigh-quality wine listto enhance the guest experience

Train, mentor, and supervise the service team to boost wine knowledge and service standards

Overseeinventory, purchasing, and cost control

Collaborate closely with the kitchen team to ensure high service and operational standards

Ideal Candidate

2–3 years of fine dining experience(leadership experience is an advantage)

Proficient inEnglish and Mandarin

Proactive, responsible, with strong communication and coordination skills