Assistant Manager / Restaurant Manager (French Fine Dining)

Odyssee Limited; Hong Kong; On-site; HKD 279,000 - 323,640; Full time

Benefits offered by this job

Monthly Incentive Bonus

Year End Bonus

Medical Insurance

Staff Referral Bonus

Career Advancement

On Job Training

Job summary

Odyssee Limited in Hong Kong is seeking a motivated Restaurant Manager to oversee the operations at their fine dining venue located on the 101st floor of ICC. The role includes ensuring exceptional dining experiences, training staff, and delivering high-quality service.

Candidates should have 2-4 years of managerial experience in fine dining, strong leadership skills, and the ability to communicate in Cantonese, English, and Mandarin. The position offers a competitive salary and benefits package including bonuses and medical insurance.

Qualifications

• Minimum 2-4 years managerial experience in fine dining restaurant required.
• Strong organizational and leadership skills to motivate and train staff.
• Ability to communicate effectively in Cantonese, English and Mandarin.

Responsibilities

• Ensure smooth operation of the restaurant.
• Deliver optimal quality of product to guests.
• Provide friendly and quality service in our restaurant.

Skills

Managerial experience in fine dining

Organizational skills

Leadership skills

Time management

Communication skills in Cantonese, English and Mandarin

Job description

Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand-new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view.

We are looking for a motivated

Salary and Benefits Package

• 6 Days Off Per Month
• 12 Annual Leave
• Monthly Incentive Bonus
• Year End Bonus
• Gratuity (tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance

Job Responsibilities

• Assist a smooth operation
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests
• Monitor all aspects of daily operations of the restaurant and control it provide exceptional dining experience to customers
• Aim at offering exceptional dining experience to customers, staff training plans to be developed and to conduct on-the-job training, product training up-selling training to the employees at all levels
• Provide friendly and quality service in our restaurant

Job Requirements

• Minimum 2-4 years managerial experience in fine dining restaurant, French Restaurant experience is preferred
• Well presented and presents a positive, friendly image
• Strong organizational and leadership skills, problem solving, reasoning, motivating, organizational and training abilities
• Ability to work in a team environment, create courteous, friendly and professional work environment
• Good time management skill and willingness to work flexible shifts and hours
• Must good written and verbal communication skills in Cantonese including English and Mandarin

More Job Information

Salary

• 25000 - 29000 / MONTH

Job Function

• 餐飲 · 酒店 - 餐廳主任 · 經理

Location

• 尖沙咀

Employment Term

• 全職