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Four Seasons Hotel Hong Kong is seeking a Pastry Commis Chef to join our esteemed culinary team, focusing on pastry preparation and dessert execution with attention to detail.
You will work in a fast-paced hotel bakery, assist in daily production, maintain quality, cleanliness and time management, and support senior pastry chefs. This role offers growth opportunities within a globally renowned luxury brand.
Welcome to join our Four Seasons Hotel Hong Kong Family. 歡迎加入我們香港四季酒店的大家庭
Be part of the Four Seasons family, our staff benefits include:
The personal information collected is strictly confidential and only used for recruitment. 所收集的個人資料絕對保密及只作招聘