Pastry Commis Chef | 5‑Day Week, Free Meals & Staff Hotel Stays
Four Seasons Hotel Hong Kong
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Job summary
Four Seasons Hotel Hong Kong is seeking a Pastry Commis Chef to join our esteemed culinary team, focusing on pastry preparation and dessert execution with attention to detail.
You will work in a fast-paced hotel bakery, assist in daily production, maintain quality, cleanliness and time management, and support senior pastry chefs. This role offers growth opportunities within a globally renowned luxury brand.
Job description
Four Seasons Hotel Hong Kong is seeking a Pastry Commis Chef to join our esteemed culinary team, focusing on pastry preparation and dessert execution with attention to detail.
You will work in a fast-paced hotel bakery, assist in daily production, maintain quality, cleanliness and time management, and support senior pastry chefs. This role offers growth opportunities within a globally renowned luxury brand.
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