Caprice Pastry Commis III (Michelin 3-stars)

Four Seasons Hotel Hong Kong; Hong Kong; On-site; HKD 268,000 - 402,000; Full time

Benefits offered by this job

Competitive Salary

Training & Development

Free staff accommodation at other Four

Complimentary staff meals

Statutory holidays

Job summary

Four Seasons Hotel Hong Kong invites applications for Caprice Pastry Commis III (Michelin 3-stars). The role prepares pastry items per recipes, maintaining cleanliness and sanitation of storage containers and the workstation.

The candidate should hold a Diploma in Culinary/Pastry or related discipline, with experience in a pastry kitchen or Michelin-starred restaurant preferred, and be self-motivated with strong teamwork and composure under pressure.

Qualifications

• Diploma in Culinary/Pastry or related discipline.
• Experience in a Pastry Kitchen/Michelin-starred restaurant is preferred.
• Self-motivated, positive team player.
• Able to work under pressure.

Responsibilities

• Prepare pastry items according to recipes.
• Ensure proper sanitation and cleanliness of storage containers and the workstation.

Skills

Self-motivated

Team player

Ability to work under pressure

Education

Diploma in Culinary/Pastry or related discipline

Job description

Caprice Pastry Commis III (Michelin 3-stars)

About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Hong Kong: In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong's consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad. A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi-starred world famous culinary destination. Victoria Harbour views and a full engaged, highly effective employees make this truly one of the great hotels of the world.

Responsibilities

• Preparepastry items according to recipes
• Ensure proper sanitation and cleanliness of storage containers and the workstation

Requirements

• Diploma in Culinary/Pastry or related discipline
• Experience in a Pastry Kitchen/Michelin-starred restaurant is preferred
• Self-motivated, positive team player
• Able to work under pressure

What we offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Employee Meals
• Statutory Holidays

Schedule & hours

5-Days work