Caprice Junior Sommelier / Sommelier

Four Seasons Hotel Hong Kong; Hong Kong; On-site; HKD 260,000 - 420,000; Full time

Benefits offered by this job

Complimentary Accommodation at otherFS

Complimentary Employee Meals

Competitive Salary & Benefits

Job summary

Four Seasons Hotel Hong Kong is seeking an experienced wine-focused hospitality professional to introduce wine menus and provide pairing recommendations with storytelling excellence. You will manage bar stock and collaborate with Marketing to drive revenue while maintaining Four Seasons’ service standards.

The role requires 3–4 years in Food & Beverage, with a diploma and active wine certifications, and fluency in English, Cantonese, and Mandarin.

Qualifications

• Diploma or higher in Food & Beverage, Hospitality Management, or related fields with active wine certifications.
• 3–4 years of Food & Beverage experience; fine-dining experience preferred.
• Proficient in English, Cantonese, and Mandarin.

Responsibilities

• Introduce wine menu and offer wine pairing service with exceptional storytelling to guests.
• Stock the wine, liqueurs, spirits, and drinks for the bar.
• Work closely with Marketing and Sales teams to achieve revenue targets through upselling.
• Maintain professional served beverage experience in line with Four Seasons standards of excellence.
• Follow up constantly with guests' satisfaction with services and food quality.
• Perform any related duties as assigned by the supervisor.

Skills

Multilingual English CantoneseMandarin

Wine knowledge

Customer service

Communication skills

Team collaboration

Education

Diploma in Food & Beverage/Hospitality

Wine certifications

Job description

About Four Seasons Hotels and Resorts:
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Hong Kong:
In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong's consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad. A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi-starred world famous culinary destination. Victoria Harbour views and a full engaged, highly effective employees make this truly one of the great hotels of the world.

What you will do:

Introduce wine menu and offer wine pairing service with exceptional storytelling to the guests

Responsible for stocking the wine, liqueurs, spirits, and drinks for the bar

Work closely with the Marketing and Sales teams to achieve revenue targets through upselling

Maintain professional served beverage/dining experience in line with the Four Seasons standards of excellence of quality, professionalism, and friendliness

Follow up constantly with guests' satisfaction with services and food quality

Perform any related duties as assigned by the supervisor

What you bring:

Diploma or higher in Food & Beverage, Hospitality Management, or related fields with active wine certifications

3 - 4 years of Food & Beverage working experience, Fine-dining will be advantageous

Proficient in English, Cantonese, and Mandarin language skills

What we offer:

Competitive Salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resorts

Complimentary Employee Meals

Schedule & hours:

5-Days work

This is a full-time position