An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Four Seasons Hotel Hong Kong invites you to join the Caprice team as a Commis Chef in our Michelin 3-star French restaurant. The role offers an opportunity to learn and grow in a prestigious kitchen alongside talented chefs in Hong Kong.
We provide staff benefits including a 5-day work week, birthday leave, free duty meals, medical and dental coverage, and complimentary hotel stays at Four Seasons properties. The personal data collected is for recruitment purposes.
Welcome to join our Four Seasons Hotel Hong Kong Family
歡迎加入我們香港四季酒店的大家庭
Caprice Commis Chef (Michelin 3-star Restaurant) 法國餐廳初級廚師(米芝蓮三星)
Be part of the Four Seasons family, our staff benefits include:
加入香港四季酒店,員工福利包括:
The personal information collected is strictly confidential and only used for recruitment 所收集的個人資料絕對保密及只作招聘