Western Banquet Kitchen Commis Chef
Four Seasons Hotel Hong Kong
Turn this role into an interview — a resume and cover letter built around what this employer wants.
Benefits offered by this job
Job summary
Four Seasons Hotel Hong Kong is seeking a Western Banquet Kitchen Commis Chef 西餐宴會廚房初級廚師 to join our culinary team. This entry-level role supports banquet service and helps prepare high-quality dishes for our luxury events.
Based in Hong Kong, you will work a 5-day week in a fast-paced, world-class kitchen, receive staff meals and hotel-wide benefits, and have opportunities to learn from seasoned chefs within the Four Seasons global brand.
Job description
Craft A Unique Career At Four Seasons Hotel Hong Kong
為您打造獨一無二的四季職涯之旅
Be part of the Four Seasons family, our staff benefits include:
- 5 Day work week
- 5天工作週
- Birthday leave
- 生日假
- Free duty meal
- 免費員工膳食
- Free medical and dental scheme
- 免費醫療及牙科福利
- Complimentary hotel stay at Four Seasons properties
- 免費全球四季酒店住房計劃
The personal information collected is strictly confidential and only used for recruitment
所收集的個人資料絕對保密及只作招聘
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
