Operations Manager (Japanese Cuisine)

Lubuds; Hong Kong; On-site; HKD 240,000 - 420,000; Full time

Benefits offered by this job

6 Day Off per month

Discretionary Bonus

12 Days Annual Leave14 Days Statutory”

Staff Discount

Target Bonus

Tips

Discretionary Bonus

Free Duty Meal

Job summary

Lubuds, a Hong Kong based restaurant group, seeks a motivated operations leader to oversee day-to-day restaurant performance, drive sales, and ensure high service standards across outlets.

The ideal candidate has 5+ years in F&B with at least 3 years in management, plus strong Cantonese, English and Mandarin communication and hands-on training ability.

Qualifications

• Form 5 standard, preferably with Diploma in Hotel Management or equivalent.
• 5 years experience in F&B with minimum 3 years in managerial role.
• Experience in Japanese restaurant operation preferred; sake knowledge is an advantage.
• Excellent communication; fluent in Cantonese, English and Mandarin.

Responsibilities

• Oversee day-to-day operations and monitor restaurant performance to maximize sales and productivity.
• Ensure company standards for product quality, service, hygiene and safety; organize staff training.
• Maintain and improve beverage and food sales; provide excellent floor service.
• Lead training and administrative activities for the team to meet performance standards.
• Ensure restaurant standards are consistently implemented.

Skills

Communication skills

Guest service orientation

Multilingual (Cantonese, English, Mand

Education

Diploma in Hotel Management

Form 5 / secondary education

Tools

Training & staff development

Job description

Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come.

In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.

We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit www.lubuds.com for more information.

Job Responsibilities

• Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales and productivity, manpower efficiency and customer service standard
• Assure Company standards can be carried out in terms of product quality, customer service level, hygiene and safety -Organize & provide staff training
• Maintain and continuously improve in beverage and food sales
• Provide excellent floor service and interact with guests in warm and friendly manner
• Lead training and proper administration for the whole team to meet the performance standard
• Ensures restaurant standards are consistently implemented

Job Requirements

• Form 5 standard, preferably with Diploma in Hotel Management or equivalent
• 5 years experience in the F&B industry with a minimum of 3 years of managerial experience
• Experience in Japanese Restaurant operation preferred
• Knowledge of sake is an advantage
• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
• Problem solving, reasoning, motivating, organizational and training abilities are used often

Benefits

• 6 Day Off per month
• Discretionary Bonus
• 12 Days Annual Leave14 Days Statutory Holiday
• Staff Discount
• Target Bonus
• Tips
• Discretionary Bonus
• Free Duty Meal

We offer attractive remuneration package and excellent career opportunities to the right candidate.

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.