Micro-Kitchen Operations Supervisor

Sodexo (Hong Kong) Limited; Hong Kong; On-site; HKD 201,000 - 268,000; Full time

Job summary

Sodexo (Hong Kong) Limited is seeking a procurement and operations assistant to support daily foodservice activities in our Micro-Kitchen Pantry. You will place orders with suppliers, inspect deliveries, manage stock levels and maintain accurate records, ensuring quality and freshness.

In this role, you will collaborate with the culinary team and other departments to ensure smooth workflow, uphold cleanliness and food safety standards, and handle ad-hoc tasks as needed to support ongoing

Qualifications

• 1-2 years' relevant experience, preferably in customer service / hotel / restaurant operation.
• Good food and beverage knowledge.
• Basic communication skills in English, Mandarin, and Cantonese.
• Proficiency in Microsoft Office (Word, Excel, Outlook).
• Excellent communication and interpersonal skills.

Responsibilities

• Placing orders with suppliers and managing the ordering process
• Receiving and inspecting deliveries to ensure quality and accuracy
• Monitoring and controlling inventory levels, including stock rotation and record-keeping
• Overseeing the Micro-Kitchen Pantry Service and ensuring smooth day-to-day operation
• Supporting general operational duties, including maintaining cleanliness, hygiene, and food safety standards
• Coordinating with team members and other departments to ensure efficient workflow
• Assisting with any ad-hoc operational tasks as required to support the wider culinary team

Skills

Multilingual communication (English, C

Tools

Microsoft Office (Word, Excel, Outlook)

Job description

Sodexo (Hong Kong) Limited is seeking a procurement and operations assistant to support daily foodservice activities in our Micro-Kitchen Pantry. You will place orders with suppliers, inspect deliveries, manage stock levels and maintain accurate records, ensuring quality and freshness.

In this role, you will collaborate with the culinary team and other departments to ensure smooth workflow, uphold cleanliness and food safety standards, and handle ad-hoc tasks as needed to support ongoing