Luxury Whisky Bar Manager | Guest Experience Leader

InterContinental Grand Stanford Hong Kong

Hong Kong

On-site

HKD 480,000 - 720,000

Full time

13 days ago

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Job summary

InterContinental Grand Stanford Hong Kong is seeking a talented Bar/Whisky Supervisor to oversee Tiffany’s New York Bar, maintaining luxury service standards in a five-star hotel setting.

You will lead a skilled team, curate whisky experiences, drive beverage revenue and coordinate special events with cross-department collaboration, all while upholding brand integrity in a vibrant Hong Kong locale.

Qualifications

  • Minimum 5 years in hotel bars or premium beverage operations.
  • 2+ years in a supervisory or managerial role.
  • Proficient in whisky knowledge and tastings.
  • Strong leadership and guest-focused service.

Responsibilities

  • Oversee daily operation of Tiffany’s New York Bar in line with IHG standards and hotel policies.
  • Lead, coach and motivate the bar team to deliver personalised guest experiences and upsell.
  • Drive revenue through beverage promotions, whisky programming and cost control.
  • Develop and strengthen the bar whisky programme including tastings and flights.
  • Maintain and enhance beverage offerings, focusing on whisky, cocktails, spirits, wine and non-alcoholic selections.
  • Plan and execute small to medium scale events; support whisky festivals and related events.
  • Collaborate with Marketing, Sales, Culinary and other departments to maximise exposure and guest referrals.
  • Ensure service standards, product knowledge, inventory, hygiene and licensing compliance.

Skills

Whisky knowledge
Cocktails & mixology
Leadership & guest service

Education

Diploma or higher in Hotel Management, Hospitality, Food & Beverage Management or related discipline

Job description

InterContinental Grand Stanford Hong Kong is seeking a talented Bar/Whisky Supervisor to oversee Tiffany’s New York Bar, maintaining luxury service standards in a five-star hotel setting.

You will lead a skilled team, curate whisky experiences, drive beverage revenue and coordinate special events with cross-department collaboration, all while upholding brand integrity in a vibrant Hong Kong locale.

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