Luxury Bar Manager — Fine-Dining & Events Leader

Shangri-La Group; Hong Kong; Vor Ort; HKD 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Competitive benefits

Recognition programs

Stay/travel perks

Zusammenfassung

Island Shangri-La, Hong Kong, a flagship hotel of Shangri-La Group, seeks an experienced hospitality professional to lead its bar operations within a prestigious luxury setting.

The role requires 6+ years in fine dining hotels, with at least 3 years in Bar and Grill, and strong knowledge of spirits and wines. Fluent English and Chinese (Cantonese/Mandarin) are essential for guest interactions and team communication.

Qualifikationen

• Diploma or above in Hospitality Management.
• 6+ years in restaurants at prestigious hotels, with minimum 3 years in Bar and Grill.
• Sound knowledge of spirits and wines; awareness of market trends.
• Proven records in managing high-end catering events and strong service skills.
• Hands-on experience with Microsoft Office applications.
• Demonstrated integrity, reliability and accountability.
• Good command of spoken and written English and Chinese (Cantonese & Mandarin).

Aufgaben

• Oversee daily Bar operations to ensure efficient and smooth service.
• Deliver exceptional guest service, handle inquiries and feedback professionally.
• Ensure all food and beverage items meet with hotel quality, presentation, and service standards.
• Maintain cleanliness, proper mise-en-place, and effective inventory control.
• Monitor the use and upkeep of equipment, ensuring compliance with operational procedures.

Kenntnisse

Office suite

English & Chinese

Ausbildung

Hospitality Diploma or higher

Jobbeschreibung

Island Shangri-La, Hong Kong, a flagship hotel of Shangri-La Group, seeks an experienced hospitality professional to lead its bar operations within a prestigious luxury setting.

The role requires 6+ years in fine dining hotels, with at least 3 years in Bar and Grill, and strong knowledge of spirits and wines. Fluent English and Chinese (Cantonese/Mandarin) are essential for guest interactions and team communication.