Brunch & Bistro Kitchen Lead — Menu & Cost Control

Lilou Bakery Limited; Hong Kong; On-site; HKD 400,000 - 800,000; Full time

Job summary

Lilou Bakery Limited in Hong Kong seeks an experienced Kitchen Lead to run daily operations, design and execute Australian-style brunch and bistro menus, and uphold hygiene standards. You will manage food costs, ordering, and suppliers, while training and scheduling kitchen staff to deliver consistent quality in a busy cafe setting.

The role requires strong leadership, cost-control skills, and a commitment to food safety.

Qualifications

• Experience with Australian-style brunch and bistro cuisine.
• Proven leadership and cost-management abilities.
• Ability to manage kitchen operations and team performance.

Responsibilities

• Run the kitchen day to day.
• Design and execute brunch and bistro menus.
• Manage food cost, ordering, and suppliers.
• Lead, train, and schedule kitchen staff.
• Own hygiene and safety standards.

Skills

Brunch cuisine

Bistro cuisine

Leadership

Cost control

Job description

Lilou Bakery Limited in Hong Kong seeks an experienced Kitchen Lead to run daily operations, design and execute Australian-style brunch and bistro menus, and uphold hygiene standards. You will manage food costs, ordering, and suppliers, while training and scheduling kitchen staff to deliver consistent quality in a busy cafe setting.

The role requires strong leadership, cost-control skills, and a commitment to food safety.