Indian Kitchen Commis Chef – Fast-Paced Ops & Waste Control

The Foreign Correspondents' Club, Hong Kong; Hong Kong; On-site; HKD 201,000 - 223,000; Full time

Job summary

The Foreign Correspondents' Club, Hong Kong, is seeking an experienced kitchen professional to join our banquet/restaurant team. You will follow up daily kitchen operations, verify temperatures and presentation, and implement controls to minimize waste while maintaining cleanliness and safety in a busy kitchen.

Requirements include at least 2 years in hotel/club/hospitality, Indian cuisine experience, and strong English and Chinese communication.

Qualifications

• Minimum of 2 years’ relevant experience in hotel/ club/ hospitality industry.
• Experience in Indian Cuisine is a must.
• Self-motivated, dependable and detail-oriented.
• Able and willing to work flexible hours and adapt to a fast-paced environment.
• A good team player with strong communication skills in English and Chinese.
• Immediate availability will be an advantage.

Responsibilities

• Follow up the daily operation production
• Check food temperatures and presentation
• Implement controls to minimize food and supplies' wastage
• Maintain the cleanliness and tidiness of the kitchen at all times
• Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
• Maintain a clear record of inventory in accordance with hygiene standard

Skills

English

Chinese

Teamwork

Job description

The Foreign Correspondents' Club, Hong Kong, is seeking an experienced kitchen professional to join our banquet/restaurant team. You will follow up daily kitchen operations, verify temperatures and presentation, and implement controls to minimize waste while maintaining cleanliness and safety in a busy kitchen.

Requirements include at least 2 years in hotel/club/hospitality, Indian cuisine experience, and strong English and Chinese communication.