Commis I: Indian Cuisine - Global Kitchen Growth

Shangri-La Group; Hong Kong; On-site; HKD 156,000 - 234,000; Full time

Benefits offered by this job

Competitive benefits

Learning and development

Stay/travel perks

Inclusive environment

Job summary

Shangri-La Group in Hong Kong is seeking a Commis I - Indian Cuisine to deliver exceptional dining by ensuring timely, courteous service.

You will prepare dishes per established recipes, support inventory and cost control, and assist senior chefs with menu development.

The ideal candidate has 4+ years in reputable hotels or restaurants, strong knowledge of Indian and Southeast Asian cuisines, and good English communication.

Qualifications

• Minimum 4 years of relevant hospitality experience.
• Knowledge of Indian and Southeast Asian cuisines.
• Strong English communication and teamwork.

Responsibilities

• Prepare and present dishes per recipe and quality standards.
• Support inventory, requisitions, and cost control.
• Assist senior chefs with menu development and promotions.
• Maintain clean, safe, and organized kitchen.
• Other duties as assigned by supervisor.

Skills

Food preparation

Kitchen operations

English communication

Team coordination

Job description

Shangri-La Group in Hong Kong is seeking a Commis I - Indian Cuisine to deliver exceptional dining by ensuring timely, courteous service.

You will prepare dishes per established recipes, support inventory and cost control, and assist senior chefs with menu development.

The ideal candidate has 4+ years in reputable hotels or restaurants, strong knowledge of Indian and Southeast Asian cuisines, and good English communication.