Commis / Demi Chef (Cold Section)

The Foreign Correspondents' Club, Hong Kong; Hong Kong; On-site; HKD 201,000 - 301,000; Full time

Job summary

The Foreign Correspondents’ Club, Hong Kong, is seeking a Demi Chef to join its renowned Central kitchen.

You will follow daily operations, check temperatures, control wastage, maintain cleanliness, operate equipment safely, and keep inventory records according to hygiene standards. Fluency in English and Chinese and immediate availability preferred.

Qualifications

• Minimum 5 years’ relevant experience in hotel, club or hospitality.
• Self-motivated, dependable and detail-oriented.
• Flexible hours; able to work in a fast-paced environment.
• Strong communication in English and Chinese; good teamwork.
• Candidates with more experience may be considered for Demi Chef.
• Immediate availability is an advantage.

Responsibilities

• Follow up daily operation production.
• Check food temperatures and presentation.
• Implement controls to minimize food and supplies' wastage.
• Maintain the cleanliness and tidiness of the kitchen at all times.
• Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines.
• Maintain a clear record of inventory in accordance with hygiene standard.

Skills

Bilingual English/Chinese

Team player

Attention to detail

Self-motivated

Flexible hours

Job description

The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it is an important media hub – providing a rare neutral platform for an impressive selection of local and international speakers.

EJob Duties 工作職責

• Follow up the daily operation production 跟進日常運作生產
• Check food temperatures and presentation 檢查食物溫度和外觀
• Implement controls to minimize food and supplies' wastage 實施控制以盡量減少食品和用品的浪費
• Maintain the cleanliness and tidiness of the kitchen at all times 保持廚房的乾淨整潔
• Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines 熟悉所有廚房設備並按照安全指南正確操作
• Maintain a clear record of inventory in accordance with hygiene standard 按照衛生標準保持清晰的庫存記錄

Requirements 要求

• Minimum of 5 years’ relevant experience in hotel/ club/ hospitality industry 至少 1 年酒店/俱樂部/酒店行業相關經驗
• Self-motivated, Dependable and Detail-oriented 上進、可靠且注重細節
• Able and willing to work flexible hours and adapt to a fast-paced environment 願意彈性工作時間並適應快節奏的環境
• A good team player with strong communication skills in English and Chinese. 良好的團隊合作精神，具備較強的中英文溝通能力
• Candidates with more experience will be considered as Demi Chef 具備更豐富經驗的候選人將被考慮為中級廚師
• Immediate availability will be an advantage 可立即上班優先

We are the equal opportunity employer. Competitive remuneration and benefits package will be offered to the successful candidates.

Applicants whose are not contacted within one month may consider their application unsuccessful. Personal data of an unsuccessful candidate will be destroyed within 6 months. Personal data collected will be used for recruitment purposes only.