Demi Chef, Kitchen — Lead Cafeteria Ops & Frontline Team
W-Hong-Kong
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Benefits offered by this job
Job summary
W-Hong-Kong is seeking a seasoned hospitality professional to support daily restaurant operations in a luxury setting. The role requires coordinating front desk tasks, ensuring seamless service, and upholding exceptional guest experience.
You will lead frontline staff, coach the team, and maintain high standards across a 5-day work week with competitive compensation and discretionary bonus. English, Putonghua, and Cantonese proficiency is essential to communicate with diverse guests.
Qualifications
- 3–5 years of relevant experience in F&B operations.
- Experience leading frontline service teams.
- Proficiency in English, Putonghua and Cantonese.
Responsibilities
- Assist in the daily operations of the restaurant
- Perform and manage reception duties independently
- Lead daily cafeteria operations and drive service excellence
- Coach and collaborate with a high-performing frontline team
Skills
Job description
W-Hong-Kong is seeking a seasoned hospitality professional to support daily restaurant operations in a luxury setting. The role requires coordinating front desk tasks, ensuring seamless service, and upholding exceptional guest experience.
You will lead frontline staff, coach the team, and maintain high standards across a 5-day work week with competitive compensation and discretionary bonus. English, Putonghua, and Cantonese proficiency is essential to communicate with diverse guests.
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