Demi Chef, Western Kitchen: Cold Prep & Mise en Place

Hong Kong Golf & Tennis Academy Management Co. Ltd; Hong Kong; On-site; HKD 100,000 - 167,000; Full time

Job summary

Hong Kong Golf & Tennis Academy Management Co. Ltd is seeking a kitchen professional to develop skills through hands-on kitchen operations and food preparation in a premium dining environment.

You will deliver dining experiences while upholding food quality and safety standards, and contribute to cold kitchen production work and mise en place organization. Immediate availability is advantageous for joining our dynamic culinary team.

Qualifications

• English, Putonghua and Cantonese proficiency is required.
• Minimum 2 years’ relevant experience.
• Immediate availability is advantageous.

Responsibilities

• Develop your skills through hands-on kitchen operations and food preparation.
• Deliver dining experiences while upholding food quality and safety standards.
• Join a dynamic, high-quality culinary team in a premium dining environment.
• Responsible for cold kitchen production work.
• Ensure mise en place is properly prepared and organized.
• Follow up the daily operation production.

Skills

English proficiency

Putonghua

Cantonese

Job description

Hong Kong Golf & Tennis Academy Management Co. Ltd is seeking a kitchen professional to develop skills through hands-on kitchen operations and food preparation in a premium dining environment.

You will deliver dining experiences while upholding food quality and safety standards, and contribute to cold kitchen production work and mise en place organization. Immediate availability is advantageous for joining our dynamic culinary team.