Demi Chef de Partie — Luxury Hotel & Fine Dining

The Henderson Hospitality; Hong Kong; On-site; HKD 180,000 - 240,000; Full time

Benefits offered by this job

Salary (attractive)

Medical and dental insurance

Meal allowance

Discretionary bonus

5-day work week

Job summary

The Henderson Hospitality Limited, a premier hospitality operator in Hong Kong, invites applications for the Demi Chef / Chef de Partie role within our luxury dining venues. You will supervise daily kitchen operations, prepare mise en place, and ensure food quality and hygiene to uphold our standards.

We value strong leadership and bilingual communication (English & Chinese) and welcome candidates with 2–3 years of culinary experience in high-end hotels or fine dining.

Qualifications

• 2-3 years of culinary experience in hotels or fine dining.
• Knowledge of cooking methods, ingredients, and kitchen equipment.
• Strong leadership and problem-solving skills.

Responsibilities

• Supervise and manage daily kitchen operations.
• Prepare and handle mise en place and daily prep tasks.
• Ensure food quality and hygiene standards are met.
• Perform other duties and ad hoc assignments as required.

Skills

Culinary experience

Leadership

English & Chinese communication

Job description

The Henderson Hospitality Limited, a premier hospitality operator in Hong Kong, invites applications for the Demi Chef / Chef de Partie role within our luxury dining venues. You will supervise daily kitchen operations, prepare mise en place, and ensure food quality and hygiene to uphold our standards.

We value strong leadership and bilingual communication (English & Chinese) and welcome candidates with 2–3 years of culinary experience in high-end hotels or fine dining.