Demi Chef

Next Innovate; Hong Kong; On-site; HKD 167,000 - 234,000; Full time

Job summary

Next Innovate in Hong Kong is opening a new fine-dining restaurant in 2027 and seeks a dedicated Demi Chef with a passion for culinary excellence. You will uphold precise preparation, consistent execution and an organized workstation while developing your skills and contributing to a high‑standard team.

You will support senior chefs, prepare and plate dishes to established standards, maintain mise en place, follow hygiene practices, and communicate clearly in English and Chinese.

Qualifications

• Previous experience in a fine-dining kitchen.
• Strong cooking skills and careful attention to detail.
• Ability to communicate effectively in English and Chinese (Cantonese/Mandarin).
• Clean, professional appearance and disciplined working habits.
• Ability to maintain accuracy and composure under pressure.
• Genuine desire to improve and work towards shared goals.

Responsibilities

• Support the Chef de Partie and senior chefs in daily preparation and service
• Prepare, cook and plate dishes according to established recipes and standards
• Maintain accurate mise en place and ensure station readiness before each service
• Follow food safety, hygiene, storage and stock rotation procedures
• Monitor ingredient quality and minimise wastage
• Communicate clearly and support colleagues throughout demanding services

Skills

Fine-dining experience

Attention to detail

English & Chinese communication

Team player

Job description

A new restaurant opening in 2027 is seeking a dedicated Demi Chef with fine-dining experience and a strong commitment to culinary excellence. You should take pride in precise preparation, consistent execution and an organised workstation, be eager to develop your skills, respond constructively to feedback and contribute to a team with high standards.

Key responsibilities

Support the Chef de Partie and senior chefs in daily preparation and service

Prepare, cook and plate dishes according to established recipes and standards

Maintain accurate mise en place and ensure station readiness before each service

Follow food safety, hygiene, storage and stock rotation procedures

Monitor ingredient quality and minimise wastage

Communicate clearly and support colleagues throughout demanding services

About you

Previous experience in a fine-dining kitchen

Strong foundational cooking skills and careful attention to detail

Ability to communicate effectively in English and Chinese; Cantonese and/or Mandarin

A clean, professional appearance and disciplined working habits

The ability to maintain accuracy and composure under pressure

A genuine desire to improve, take ownership and work towards shared goals

A team-first attitude, with respect for colleagues and openness to direction