Junior Sous Chef │ Louise

Jia Group Holdings Limited; Hong Kong; On-site; HKD 335,000 - 614,000; Full time

Benefits offered by this job

Medical and Dental Insurance

Staff Meals

Staff Discounts

Job summary

Jia Group Holdings Limited in Hong Kong is seeking a Junior Sous Chef / Chef de Partie to lead a kitchen section, contribute to menu improvements, and work closely with the Executive Chef on daily operations.

You will manage food preparation, ensure consistent quality, develop menus and new products, and train the kitchen team to uphold high standards.

We offer medical and dental insurance, staff meals, and staff discounts; applicants must be eligible to work in Hong Kong.

Qualifications

• Minimum 8+ years experience.
• Hungry to think / Strong experience to develop new outstanding items
• Experience in menu creation/development.
• Experience in fine dining and Michelin starred restaurant is a MUST
• Good skills for training
• Passionate about people and able to develop your team along with you
• Able to source different ingredient over the world to make the new products
• Have professional education training will be advantage
• Candidates with less experience will be considered for the Chef de Partie position.

Responsibilities

• Responsible for the food preparation and the kitchen operation.
• Work closely with Executive Chef to develop the food menu / new product
• Ensure the preparation and quality of food provided are consistently maintained
• Ensure all food products are produced in a professional manner and meet the company quality standard
• Responsible for menu creation and development, and quality control
• Train and develop kitchen team members
• Assist to comment and make the change for current kitchen setup when require

Skills

Menu development

Team training

Kitchen leadership

Food sourcing

Innovation

Job description

We are looking for a Junior Sous Chef/ Chef de Partie. You will be being a part of in charge to run an efficient Kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with Executive Chef in the overall kitchen operations of the restaurant.

What you will be doing :

Responsible for the food preparation and the kitchen operation.

Work closely with Executive Chef to develop the food menu / new product

Ensure the preparation and quality of food provided are consistently maintained

Ensure all food products are produced in a professional manner and meet the company quality standard

Responsible for menu creation and development, and quality control

Train and develop kitchen team members

Assist to comment and make the change for current kitchen setup when require

What we are looking for :

Minimum 8+ years experience.

Hungry to think / Strong experience to develop new outstanding items

Experience in menu creation/development.

Experience in fine dining and Michelin starred restaurant is a MUST

Good skills for training

Passionate about people and able to develop your team along with you

Able to source different ingredient over the world to make the new products

Have professional education training will be advantage

Candidates with less experience will be considered for the Chef de Partie position.

What we offer :

Medical and Dental Insurance

Staff Meals

Staff Discounts

People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

Sheung Wan, Central and Western District, HK

1d ago