Chef de Partie/ Demi Chef (Michelin Guide Restaurant)

Leadingnation; Hong Kong; On-site; HKD 134,000 - 201,000; Full time

Benefits offered by this job

Tips

Birthday Leave

8 days off per month

Duty Meals

Medical Insurance

Statutory Holidays

Annual Leave

Discretionary Bonus

Employee Dining Discount

Excellent Working Environment

Job summary

Leadingnation is seeking a dedicated chef for a fine-dining kitchen. You will oversee daily kitchen operations, ensure consistent quality and correct recipe execution, and manage ingredient freshness and inventory.

Ideal candidates have 1+ year in a kitchen role, prefer experience in fine dining, and are familiar with Western and Korean cuisines. Strong English communication is required, with Demi Chef considered for less experienced applicants.

Qualifications

• At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry.
• Passionate in fine food preparation.
• Experience in fine-dining restaurants is preferred.
• Familiar and knowledgeable in Western and Korean cuisine will be an advantage.
• Good communication skill and be able to communicate effectively with team members.
• Good command of spoken English.
• Less experience can be considered as Demi Chef.

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment.
• Ensure that the preparation and quality of food provided are consistently maintained.
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality.
• Ensure that the ingredients are fresh and have sufficient inventory.
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations.
• Perform duties set aside by the HeadChef.

Skills

Kitchen experience

Fine food preparation

Fine-dining experience

Western & Korean cuisine

Team communication

English (spoken)

Demi Chef consideration

Job description

• Korean Fine Dining


• Exposed to reputable collaborated events locally and oversea


• 8 days off per month, annual Leave and birthday leave

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment


• Ensure that the preparation and quality of food provided are consistently maintained


• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality


• Ensure that the ingredients are fresh and have sufficient inventory


• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations


• Perform duties set aside by the HeadChef

Requirements

• At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry


• Passionate in fine food preparation


• Experience in fine-dining restaurants is preferred


• Familiar and knowledgeable in Western and Korean cuisine will be an advantage


• Good communication skill and be able to communicate effectively with team members


• Good command of spoken English


• Less experience can be considered as Demi Chef

Benefits

• Tips


• Birthday Leave


• 8 days off per month


• Duty Meals


• Medical Insurance


• Statutory Holidays


• Annual Leave


• Excellent Working Environment


• Discretionary Bonus


• Excellent Working Environment


• Employee Dining Discount