Sous Chef / Chef de partie

Harlan's Holding Limited

Hong Kong

On-site

HKD 268,000 - 312,000

Full time

11 days ago

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Benefits offered by this job

6 Days Off Per Month

Monthly Incentive Bonus

Year End Bonus

Gratuity(tips)

Duty Meal

Career Advancement

On Job Training

Staff Referral Bonus

Medical Insurance

Job summary

Harlan's Holding Limited in Hong Kong is seeking a skilled Head Chef to lead a kitchen team, plan weekly menus, and manage food costs. The role requires experience in hotels or fine dining, strong leadership, and strict hygiene standards. Bilingual Cantonese and English (Mandarin a plus) is preferred.

This is a full-time position located in尖沙咀 with opportunities for career advancement. The ideal candidate will supervise food production, ensure quality and safety, and collaborate with the

Qualifications

Diploma or equivalent vocational training certificate; culinary school preferred.
Culinary experience in hotels or fine dining restaurants is preferred.
Knowledge about food portion control and food cost.
Ability to work in a fast-paced and demanding environment and follow instructions from the Operations Team.
Strong team player with good communication skills in Cantonese, English and Mandarin.

Responsibilities

Create a weekly menu plan that includes local and international dishes, while adhering to the food cost budget.
Train, supervise, and lead a team of kitchen staff to maintain high standards of food quality and hygiene.
Fill in for the Head Chef when needed, managing menu planning and execution.
Support kitchen operations in general, assist with food production, and follow up on daily production and food storage check.
Familiar with all kitchen equipment and operate properly in accordance with safety guidelines.
Make sure food quality and hygiene are maintained at all times.

Education

Diploma or equivalent

Job description

Job Responsibilities:

Create a weekly menu plan that includes local and international dishes, while adhering to the food cost budget
Train, supervise, and lead a team of kitchen staff to maintain high standards of food quality and hygiene.
Fill in for the Head Chef when needed, managing menu planning and execution
Support kitchen operations in general, assist with food production, and follow up on daily production and food storage check.
Support kitchen operations in general, assist with food production, and follow up on daily production and food storage check.
Familiar with all kitchen equipment and operate properly in accordance with safety guidelines.
Make sure food quality and hygiene are maintained at all times.

Job Requirements:

Diploma or equivalent vocational training certificate required. Culinary school preferred.
Culinary experience in hotels or fine dining restaurants is preferred.
Knowledge about food portion control and food cost.
Ability to work in a fast-paced and demanding environment, follow instructions from the Operations Team, and strive for perfection.
Have passion for cuisine, a strong team player, cheerful, and possess good communication skills.
Must have good written and verbal communication skills in Cantonese, including English and Mandarin.
Candidates with less experience will be considered as Chef de Partie

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