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ZS Hospitality Management Limited in Central, Hong Kong, seeks a Restaurant Captain/Manager to lead daily floor operations and deliver exceptional guest service. The role emphasizes a warm guest interaction style, supervision of restaurant standards, and active participation in daily operations.
Requirements include a passion for food and beverage, strong interpersonal and communication skills, and fluent English. Candidates with more experience may be considered for Captain.
Responsibilities:
Requirements:
Benefits:
Location: Central
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