Commis I - Indian Cuisine

Shangri-La Group; Hong Kong; On-site; HKD 156,000 - 234,000; Full time

Benefits offered by this job

Competitive benefits

Learning and development

Stay/travel perks

Inclusive environment

Job summary

Shangri-La Group in Hong Kong is seeking a Commis I - Indian Cuisine to deliver exceptional dining by ensuring timely, courteous service.

You will prepare dishes per established recipes, support inventory and cost control, and assist senior chefs with menu development.

The ideal candidate has 4+ years in reputable hotels or restaurants, strong knowledge of Indian and Southeast Asian cuisines, and good English communication.

Qualifications

• Minimum 4 years of relevant hospitality experience.
• Knowledge of Indian and Southeast Asian cuisines.
• Strong English communication and teamwork.

Responsibilities

• Prepare and present dishes per recipe and quality standards.
• Support inventory, requisitions, and cost control.
• Assist senior chefs with menu development and promotions.
• Maintain clean, safe, and organized kitchen.
• Other duties as assigned by supervisor.

Skills

Food preparation

Kitchen operations

English communication

Team coordination

Job description

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

About Us

Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders. Enchantment begins in an Ever-Bustling City: Kowloon Shangri-La, Hong Kong, the very first hotel to open in the reclaimed Tsim Sha Tsui East where the glam light of the city starts right outside our doors. Kowloon Shangri-La sits in the famous shopping and entertainment district of Tsim Sha Tsui East. Apart from food, shopping, and popular places of interest, Tsim Sha Tsui is a land of legends brimming with cultural heritage and fascinating stories.

About The Role

As a Commis I - Indian Cuisine, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Prepare and present food in accordance with established recipes, quality standards, and hygiene requirements.
• Manage daily food requisitions and support inventory and cost control processes.
• Assist Senior Chefs with menu development, recipe creation, and promotional activities.
• Maintain a clean, safe, and organized kitchen environment, ensuring proper use and upkeep of equipment and utensils.
• Perform other duties as assigned by Supervisor.

About You

• At least 4 years of relevant experience in reputable Hotels or restaurants, including minimum 2 years in a similar position.
• Strong knowledge of Indian cuisine and Southeast Asian cuisine; expertise in either cuisine would be an advantage.
• Sound understanding of kitchen operations, including food quality standards, cost control, procurement, HACCP, workplace safety, and team management.
• Excellent communications and interpersonal skills.
• Good command of spoken and written English.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.