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The Landmark Mandarin Oriental, Hong Kong is seeking a Commis to join the Kitchen team. Based at The Landmark Mandarin Oriental, Hong Kong, you will assist the department head with daily kitchen operations, ensure cleanliness, and support mise-en-place activities.
Ideal candidates have a culinary background or relevant work experience, a positive mindset, and good spoken English and Chinese. The role offers development opportunities and a supportive work environment within MO’s premium standards.
The Landmark Mandarin Oriental, Hong Kong is looking for Commisto join ourKitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Intimate, contemporary and stylishly placed in Hong Kong’s financial and fashion address, Mandarin Oriental The Landmark, Hong Kong sets the standard for luxury lifestyle sophistication, offering tranquil retreat for business and leisure travellers alike with its 109 spacious rooms and suites designed by Joyce Wang. Recognised as one of the city’s most premium dining destinations with the triumph of eight Michelin stars on the 7th floor, the Hotel is currently partaking in a transformative project of the LANDMARK complex and poised to elevate exceptional lifestyle experiences in 2026.
Based at the The Landmark Mandarin Oriental, Hong Kong within Kitchen in Hong Kong, the Commis is responsible to assist the department head or supervisor with daily working requirements; maintain standards and cleanliness for selected outlet. Commis reports to the Sous Chef, Junior Sous Chef, Chef de Partie.