Captain / Server (Hotel Service – Western Cuisine)

Ibis Hong Kong North Point; Hong Kong; On-site; HKD 234,000 - 301,000; Full time

Benefits offered by this job

5-day work week

12 days annual leave

MTR nearby

Job summary

Ibis Hong Kong North Point is seeking a Restaurant Supervisor to manage daily restaurant operations, supervise staff, and ensure high service quality.

You will work with the Restaurant Manager to develop and update menus, plan promotions, and uphold hygiene standards. The role requires strong communication, stress resilience, and fluent English in speaking and writing, with shifts including holidays and weekends.

Qualifications

• Minimum 3 years of experience in hotel western restaurants.
• Strong communication and teamwork abilities.
• Good stress management and耐性
• Fluent English speaking and writing.

Responsibilities

• Oversee daily restaurant operations and supervise staff.
• Coordinate with Restaurant Manager to develop/update menus and promotions.
• Maintain hygiene standards and achieve head office targets.

Skills

Experience in hotel western restaurant

English proficiency

Education

Hygiene Supervisor

Job description

• 5-day Work
• 12 days annual leave (max. 15 days)
• 5 minutes walking distance to MTR Station

Job description:

• Responsible for the daily operations of the restaurant, managing and arranging the work of other employees
• Communicate with the Restaurant Manager, develop and update menus, and negotiate restaurant promotion activities
• Good hygiene knowledge, keep the restaurant clean and complete the annual target tasks assigned by the head office

Requirement:

• Requires 3 or more years of working experience in hotel western restaurants
• Hold a Hygiene Supervisor
• Good ability to withstand stress
• Have good communication and team spirit
• Required to work shifts, including holidays and weekends
• Good English speaking and writing skills