Pastry Commis III – Michelin Kitchen, Elite Training

Four Seasons Hotel Hong Kong; Hong Kong; On-site; HKD 268,000 - 402,000; Full time

Benefits offered by this job

Competitive Salary

Training & Development

Free staff accommodation at other Four

Complimentary staff meals

Statutory holidays

Job summary

Four Seasons Hotel Hong Kong invites applications for Caprice Pastry Commis III (Michelin 3-stars). The role prepares pastry items per recipes, maintaining cleanliness and sanitation of storage containers and the workstation.

The candidate should hold a Diploma in Culinary/Pastry or related discipline, with experience in a pastry kitchen or Michelin-starred restaurant preferred, and be self-motivated with strong teamwork and composure under pressure.

Qualifications

• Diploma in Culinary/Pastry or related discipline.
• Experience in a Pastry Kitchen/Michelin-starred restaurant is preferred.
• Self-motivated, positive team player.
• Able to work under pressure.

Responsibilities

• Prepare pastry items according to recipes.
• Ensure proper sanitation and cleanliness of storage containers and the workstation.

Skills

Self-motivated

Team player

Ability to work under pressure

Education

Diploma in Culinary/Pastry or related discipline

Job description

Four Seasons Hotel Hong Kong invites applications for Caprice Pastry Commis III (Michelin 3-stars). The role prepares pastry items per recipes, maintaining cleanliness and sanitation of storage containers and the workstation.

The candidate should hold a Diploma in Culinary/Pastry or related discipline, with experience in a pastry kitchen or Michelin-starred restaurant preferred, and be self-motivated with strong teamwork and composure under pressure.