Café Manager | Lead Inclusive Team & Event Catering

The Nesbitt Centre Limited; Tin Shui Wai; On-site; HKD 240,000 - 360,000; Full time

Benefits offered by this job

Group medical benefits

Paid annual leave

Birthday & other special paid leave

Job summary

The Nesbitt Centre Limited invites an experienced Café Manager to lead operations at its new café inside the Hong Kong Wetland Park. You will oversee daily service, maintain quality, manage a team, and ensure hygiene and safety standards in a unique setting.

This role requires 3–5 years of café management experience, strong leadership, and Cantonese with basic English. Experience working with staff who have SEN is preferred, and a focus on guest experience, promotional initiatives, and

Qualifications

• 3–5 years of proven experience in managing a café or similar food & beverage outlet.
• Strong leadership, organizational, and communication skills.
• Service-oriented mindset with attention to detail.

Responsibilities

• Oversee daily café operations, ensuring smooth service and consistent product quality.
• Lead and motivate the team to deliver excellent customer experiences.
• Manage inventory, ordering, and supplier relationships.
• Uphold hygiene, safety, and compliance standards.
• Support event catering operations (canapés, buffets).
• Collaborate with management on marketing and promotional initiatives.
• Monitor and drive café sales performance, ensuring profitability and sustainable growth.

Skills

Leadership

Team Management

Inventory Management

Customer Service

SEN Experience

Job description

The Nesbitt Centre Limited invites an experienced Café Manager to lead operations at its new café inside the Hong Kong Wetland Park. You will oversee daily service, maintain quality, manage a team, and ensure hygiene and safety standards in a unique setting.

This role requires 3–5 years of café management experience, strong leadership, and Cantonese with basic English. Experience working with staff who have SEN is preferred, and a focus on guest experience, promotional initiatives, and