2-Star Michelin Dim Sum Kitchen Lead

St. Regis Hotels & Resorts; Hong Kong; On-site; HKD 320,000 - 430,000; Full time

Job summary

St. Regis Hotels & Resorts is seeking a non-management, full-time Kitchen Supervisor at One Harbour Drive, Wan Chai, Hong Kong. You will supervise cooks, determine presentation standards, and ensure proper portions and garnishes.

You will monitor stock, communicate menu specials, and assist with safety and quality controls. Responsibilities include recruitment, training, scheduling, evaluating staff, and coaching to maintain professional service and adherence to company policies.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Inform Food & Beverage service staff of menu specials and out of stock items.
• Assist management in hiring, training, scheduling, evaluating and coaching employees.
• Maintain kitchen logs for food safety and ensure quality of food items.

Skills

Leadership

Team coordination

Communication

Training

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis Hotels & Resorts is seeking a non-management, full-time Kitchen Supervisor at One Harbour Drive, Wan Chai, Hong Kong. You will supervise cooks, determine presentation standards, and ensure proper portions and garnishes.

You will monitor stock, communicate menu specials, and assist with safety and quality controls. Responsibilities include recruitment, training, scheduling, evaluating staff, and coaching to maintain professional service and adherence to company policies.