Demi Chef / Commis Chef — Kitchen Foundations

St. Regis Hotels & Resorts; Hong Kong; On-site; HKD 180,000 - 280,000; Full time

Job summary

St. Regis Hotels & Resorts in Hong Kong is seeking a non-management Kitchen position for full-time work at One Harbour Drive, Wan Chai. The role involves preparing ingredients, cooking per recipes, and maintaining kitchen safety and cleanliness.

Responsibilities include operating ovens, stoves, grills, and fryers, monitoring food quality, and supporting the team to meet presentation and quality standards. Prior experience and a neat, professional appearance are expected.

Qualifications

• At least 1 year of related work experience.
• Education: High school diploma or GED equivalent.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Follow all company safety and security policies; report maintenance needs and unsafe conditions.
• Maintain cleanliness of work area, tables, tools, and equipment.
• Assist team to meet quality standards and maintain professional communication.

Skills

Food preparation

Safe food handling

Teamwork

Attention to detail

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Hong Kong is seeking a non-management Kitchen position for full-time work at One Harbour Drive, Wan Chai. The role involves preparing ingredients, cooking per recipes, and maintaining kitchen safety and cleanliness.

Responsibilities include operating ovens, stoves, grills, and fryers, monitoring food quality, and supporting the team to meet presentation and quality standards. Prior experience and a neat, professional appearance are expected.