Chef de Partie - Fine Dining Kitchen Lead

Harbour Grand (H.K.) Resources Limited; Hong Kong; On-site; HKD 284,000 - 341,000; Full time

Job summary

Harbour Grand (H.K.) Resources Limited in Hong Kong is seeking a Kitchen Supervisor to maintain top quality food in the assigned section in line with SOP standards.

You will lead the kitchen team, coordinate cooking and food preparation activities, and ensure cleaning of the outlet kitchen meets quality benchmarks. Prior experience in Western restaurant production and fine dining is highly valued.

Qualifications

• Minimum 3 years of relevant experience in hospitality industry, preferably in a reputable hotel or sizeable service organization; Western restaurant production and fine dining experience preferred
• Must possess good knowledge of food and cooking styles

Responsibilities

• Ensure the quality of food in the assigned section is maintained to SOP standards
• Plan, direct, coordinate and participate in activities of all personnel in cooking, preparing food and cleaning of the outlet kitchen

Job description

Harbour Grand (H.K.) Resources Limited in Hong Kong is seeking a Kitchen Supervisor to maintain top quality food in the assigned section in line with SOP standards.

You will lead the kitchen team, coordinate cooking and food preparation activities, and ensure cleaning of the outlet kitchen meets quality benchmarks. Prior experience in Western restaurant production and fine dining is highly valued.