Sous Chef jobs in Germany

Salary: £23,000

Live-in available

This stunning Country Inn, based in a beautiful village in Derbyshire and commutable from Bakewell and Mansfield, is looking to recruit an experienced Breakfast Chef.

Responsibilities:

1. Serve a high-quality breakfast and prepare for the service restaurant, all from fresh ingredients.
2. Demonstrate a keen eye for detail and a passion for your craft.
3. Work in a fast-paced, fresh food-led kitchen.
4. Learn from a very well-respected head chef.

Requirements:

1. Experience working as a breakfast chef is ideal.
2. Own transport would be ideal due to location, although accommodation may be available.

In return, our client is offering:

1. Competitive hourly rate; you get paid for every hour you work, with a guaranteed minimum of 40 hours a week.
2. A lovely kitchen environment to work in, with no shouty chefs.
3. Be part of a team that is quickly growing a fantastic reputation for the quality of food served.

If this sounds like the ideal position for you, then send your CV and cover letter through the link here. To hear of similar positions in Derbyshire, give Eddy Nuttall a call in the Dish Hospitality Office.