Seasonal jobs in South Africa

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Conveniently located in the heart of Toronto’s Sports and Entertainment district, this venue caters to both sports fans and music and entertainment enthusiasts. Featuring a new, modern design with premium styles, an upscale menu with hand-selected, local and seasonal ingredients, and a refreshed atmosphere. As the Bar Manager, you will assist the management team in overseeing and leading the bar section of the restaurant, ensuring the delivery of exceptional food and guest service.

Bar/Beverage Manager

Toronto, Ontario

The Assistant Restaurant Manager is responsible for overseeing, in tandem with the Senior Assistant Manager, all aspects of the Front of the House operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency.

• Competitive Compensation: They offer a competitive salary package, ensuring your skills and contributions are duly recognized. Ranging from $60,000 to $70,000 as a base salary plus bonus.
• Vacation and Leave: Enjoy a generous vacation policy, allowing you the flexibility to maintain a healthy work-life balance.
• Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks.

• Provide leadership and direction by maintaining high standards of quality, service, safety and profitability for our vibrant restaurant.
• Supervise, train, develop, and motivate the team.
• Resolve discrepancies quickly and effectively.
• Ensure compliance with all related regulations such as those pertaining to Health & Safety and AGCO.
• Work in compliance with the provisions of the Occupational Health & Safety Act.
• Carry out administrative functions pertaining to hiring, scheduling, payroll, performance reviews, mentorship, corrective actions and discipline.
• Inventory controls.
• Maintain budgets and monitor costs.
• Oversee planning of events.
• Initiates and maintains vendor relationships.
• Perform other related duties as the need arises.

• Strong food service background is required.
• Experience as a manager/supervisor of F&B in a hotel, restaurant, or events-based venue is helpful.
• Beverage program management experience including strong knowledge in cocktail development, ordering, inventory control, spirits, and beer as well as some level of wine certification such as WSET or the Caps program is an asset.
• Leadership experience in a high-volume food service environment.
• Trained in W.H.M.I.S., Smart Serve, NFSTP, ServSafe or equivalent.
• Solid understanding and practical knowledge of Industry principles and service etiquette.
• Ability to communicate, motivate, and lead effectively.
• A proactive approach toward day-to-day activities and shifting demands.
• P & L knowledge and ongoing awareness.
• Shown to perform well under pressure; balance multiple priorities simultaneously.
• Ongoing awareness and responsiveness to client satisfaction.
• Available to work evenings, weekends, and holidays as required

We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.