Seasonal Menu Lead Sous Chef

Audley Villages; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury dining company in London is seeking a passionate Sous Chef to create a modern menu that blends classical English charm. The role includes working closely with the Head Chef, mentoring junior staff, and ensuring food hygiene standards are upheld. Ideal candidates should possess over 2 years of experience in fresh food cooking, strong leadership qualities, and excellent communication skills. The company offers a competitive salary, healthy work-life balance, and various employee perks, including discounts and a pension scheme.

Benefits

Healthy work-life balance

Competitive salary

Employee discounts

Pension scheme

Qualifications

• Over 2 years’ experience in fresh food cooking.
• Strong leadership qualities and excellent communication skills.
• Ability to collaborate with the Head Chef and mentor junior staff.

Responsibilities

• Create a modern menu combining classical English charm.
• Collaborate with the Head Chef on culinary tasks.
• Ensure adherence to food hygiene standards.

Skills

Fresh food cooking

Leadership qualities

Communication skills

Job description

A luxury dining company in London seeks a passionate Sous Chef to create a modern menu combining classical English charm. This role involves collaborating with the Head Chef, mentoring junior staff, and ensuring adherence to food hygiene standards. Ideal candidates will have over 2 years’ experience in fresh food cooking, strong leadership qualities, and excellent communication skills. The position offers a healthy work-life balance, competitive salary, and numerous employee benefits including discounts and a pension scheme.

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