Safety jobs in United States

**Job Summary:**. The Management Team plays a crucial role in overseeing the daily operations of the food and beverage department within the restaurant and bar setting. The position requires a blend of leadership, culinary knowledge, and exceptional customer service skills to ensure that guests receive an outstanding overall experience. The supervisor/manager will manage staff, coordinate kitchen and bar activities, and maintain high standards of food/drinks production and presentation.. . **Responsibilities:**. - Supervise and coordinate the activities of kitchen/bar staff to ensure efficient food/drink production and service.. - Assist in the preparation of drinks, ensuring adherence to recipes and quality standards.. - Train, mentor, and develop team members to enhance their skills and performance.. - Monitor inventory levels and assist with ordering supplies as needed to maintain operational efficiency.. - Ensure compliance with health and safety regulations, maintaining cleanliness and organisation in the kitchen area.. - Collaborate with management to plan menus that meet guest preferences while optimising cost efficiency.. - Address guest inquiries and concerns promptly to ensure the highest level of satisfaction.. - Assist in managing budgets, controlling costs, and implementing strategies for profitability.. . **Skills:**. - Strong leadership abilities with experience in team management within a hospitality environment.. - Proficient in bar operations, including cocktail preparation techniques and pre-batched drinks production processes.. - Excellent communication skills for effective interaction with staff and guests alike.. - Ability to work under pressure in a fast-paced environment while maintaining attention to detail.. - Knowledge of health and safety regulations relevant to food handling and preparation.. - A passion for hospitality with a commitment to delivering exceptional guest experiences.. - Previous experience in a supervisory role within a high-end cocktail bar or members’ club setting is advantageous.. . . This role is ideal for individuals who are enthusiastic about luxurious night-life and possess the drive to lead a team towards success in delivering outstanding food and beverage services.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 5 days a week, 48h contract
Salary: £30,000 – £35,000 yearly
Benefits: + KPI based Bonus
Starting time: Immediate start!

About U9 :

Nestled in the heart of Leicester Square, U9 is a new opening luxury cocktail bar and karaoke destination redefining nightlife in London’s West End. Welcome to U9 — where luxury meets laughter, and every night has a soundtrack!