Venue Manager

U9; London; On-site; GBP 30,000 - 35,000; Full time

Job summary

A luxury cocktail bar in Leicester Square seeks a Supervisor/Manager to lead food and beverage operations. This role combines leadership with culinary knowledge to deliver exceptional guest experiences. Key responsibilities include staff management, inventory oversight, and ensuring compliance with health regulations.

Benefits

KPI based Bonus

Qualifications

• Experience in team management in hospitality.
• Knowledge of bar operations and cocktail preparation.
• Previous supervisory role in a luxury cocktail bar is advantageous.

Responsibilities

• Supervise kitchen/bar staff for efficient food/drink service.
• Monitor inventory levels and assist with ordering supplies.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Culinary knowledge

Customer service

Communication

Attention to detail

Health and safety regulations knowledge

Job description

**Job Summary:**. The Management Team plays a crucial role in overseeing the daily operations of the food and beverage department within the restaurant and bar setting. The position requires a blend of leadership, culinary knowledge, and exceptional customer service skills to ensure that guests receive an outstanding overall experience. The supervisor/manager will manage staff, coordinate kitchen and bar activities, and maintain high standards of food/drinks production and presentation.. . **Responsibilities:**. - Supervise and coordinate the activities of kitchen/bar staff to ensure efficient food/drink production and service.. - Assist in the preparation of drinks, ensuring adherence to recipes and quality standards.. - Train, mentor, and develop team members to enhance their skills and performance.. - Monitor inventory levels and assist with ordering supplies as needed to maintain operational efficiency.. - Ensure compliance with health and safety regulations, maintaining cleanliness and organisation in the kitchen area.. - Collaborate with management to plan menus that meet guest preferences while optimising cost efficiency.. - Address guest inquiries and concerns promptly to ensure the highest level of satisfaction.. - Assist in managing budgets, controlling costs, and implementing strategies for profitability.. . **Skills:**. - Strong leadership abilities with experience in team management within a hospitality environment.. - Proficient in bar operations, including cocktail preparation techniques and pre-batched drinks production processes.. - Excellent communication skills for effective interaction with staff and guests alike.. - Ability to work under pressure in a fast-paced environment while maintaining attention to detail.. - Knowledge of health and safety regulations relevant to food handling and preparation.. - A passion for hospitality with a commitment to delivering exceptional guest experiences.. - Previous experience in a supervisory role within a high-end cocktail bar or members’ club setting is advantageous.. . . This role is ideal for individuals who are enthusiastic about luxurious night-life and possess the drive to lead a team towards success in delivering outstanding food and beverage services.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 5 days a week, 48h contract
Salary: £30,000 – £35,000 yearly
Benefits: + KPI based Bonus
Starting time: Immediate start!

About U9 :

Nestled in the heart of Leicester Square, U9 is a new opening luxury cocktail bar and karaoke destination redefining nightlife in London’s West End. Welcome to U9 — where luxury meets laughter, and every night has a soundtrack!