• Greeting customers as they settle down at the restaurant tables and introducing them to the menus. • Taking the customers’ orders and delivering them to the kitchen staff for preparation. • Confirming that the food items match the orders and delivering them at the tables. • Inquiring if the customers are satisfied, giving bills and processing payments. • Operating the drink fountain and coffee station. • Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials. •Expert in latte art. • Good knowledge of cocktails
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 8.30/5
Salary: £13.5 – £14.5 hourly
Benefits: Extra tips
About The Farmers Mistress:
Busy brunch restaurant and takeaway
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.